|
Ageing
With cutting edge grain silos, we age our Basmati to create fluffy, straight, separated and non-sticky grains.
|
Sourcing
Raw rice is purchased from local mandis and farmers all over North India and the Himalayan foothills. Every grain of Daawat can be traced back to the paddy fields of its origin.
|
Milling and Processing
The rice is then subjected to a rigorous process of cleaning, separation, dehusking, sizing, polishing, colour sorting and grading before they are stored safely in our state-of-the-art grain silos. Every step along in the way is tightly controlled and analyzed to maintain the highest quality.
|
