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Muesli Mango Smoothie Bowl
Ingredients: 1 cup Kellogg’s Muesli 20% Nuts Delight, ½ cup coconut milk, 1 large ripe mango, 2 ripe bananas chopped and frozen, 1 tbsp chia seeds, 1-2 tbsp honey, Dried cranberries, Fresh strawberries, mango & mint leaves for garnish
Method:
Step 1: Place chopped mango, bananas, chia seeds, honey and coconut milk in a blender. If you do not have coconut milk, you can use regular milk.
Step 2: Blend at high speed until smooth. Add more coconut milk if required. Once smooth, pour into a bowl.
Step 3: Top it up with Kellogg’s Muesli 20% Nuts Delight, dried cranberries, fresh mango, strawberries and mint leaves.
Step 4: Serve immediately.
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Spiced Orange Bircher Muesli
Ingredients: ½ cup Kellogg’s Muesli 0% Added Sugar, ½ orange, ¾ cup almond milk, ½ tsp nutmeg powder, ¼ tsp cinnamon powder, Figs for garnish.
Method:
Step 1: Add Kellogg’s Muesli 0% Added Sugar Muesli to a mason jar and pour some almond milk on it. If you don’t have almond milk, you can use regular milk as well.
Step 2: Add nutmeg & cinnamon powder and mix the ingredients well. Squeeze half an orange on the mixture. Refrigerate the jar and leave it overnight.
Step 3: Next morning, top up your bircher muesli with figs, chopped walnuts and a dash of honey for natural sweetness. Enjoy the delicious multigrain breakfast
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Coconut Muesli Parfait
Ingredients: 100g of Kellogg's Muesli with 21% Fruit & Nut, 100g frozen coconut Yoghurt, 15g jaggery powder, 10g chia seeds, Fresh passion fruit puree, For garnishing: Fresh raspberries & blueberries, 1 Passion Fruit, 5 ml Honey
Method:
Step 1: Whisk frozen coconut yoghurt until smooth in texture. Add powdered jaggery as per the desired sweetness. Set aside to cool.
Step 2: Prepare the parfait by layering verrine glasses with chilled coconut yoghurt, chia seeds and Kellogg’s 21% Fruit & Nut Muesli. Pour in freshly squeezed passion fruit juice.
Step 3: Garnish with fresh berries and passion fruit. Drizzle some honey on top. Enjoy your Muesli Coconut Parfait!
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